tag:blogger.com,1999:blog-9223285907920261536.post2690348851557035988..comments2023-09-24T01:51:53.259-06:00Comments on A Lot of Layers: Veggie-PaloozaThe Onionhttp://www.blogger.com/profile/17003018180927573923noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9223285907920261536.post-6494287903642691612011-03-19T22:55:20.433-06:002011-03-19T22:55:20.433-06:00Sadly, Most of the recipes I have for most of the ...Sadly, Most of the recipes I have for most of the veg-e-ta-bles (old school) involve solid crisco, eggs, milk, and flour...with a touch of baking powder to make the batter stick. =) I can only hope our oldest makes the transition that you have from persnickety picky eater to the "I'll try anything once" eater that you are now. You give us hope.i'mtransplantedhttps://www.blogger.com/profile/15169165423022946399noreply@blogger.comtag:blogger.com,1999:blog-9223285907920261536.post-11674575806624402202011-03-15T07:36:39.000-06:002011-03-15T07:36:39.000-06:00All we have right now in our local farmer's ma...All we have right now in our local farmer's market are collard greens and fire cabbage. Sigh. Color me jealous.Nickihttps://www.blogger.com/profile/03830994879944216241noreply@blogger.com